+91-291-2748000
C-80, Marudhar Industrial Area,
Basni Phase - II, Jodhpur - 342005.
Guar Meal, a byproduct of guar gum and consisting of seed coat and germ material, is a good source of protein. Dry milling of guar seeds separates the endosperm, containing the gum, and leaves a high-protein meal, used as a protein source in livestock feeding. The Guar Meal is processed by steaming and dry heating, which tends to remove some of the beans odor and gum residue, including the adhesive characteristic of the raw meal.
Specification | Guar Churi |
---|---|
Moisture | 10.00 Max. |
Fat | 4.00% Min |
Crude Protein | 38-45% |
Fiber | 15.00 % |
Ash | 5.00 % |
Sand & Silica | 1.00 % |
Specification | Guar Korma |
---|---|
Moisture | 10.00 Max |
Fat | 4.00-5.00 % |
Crude Protein | 50-55% |
Fiber | 7.00-15.00 % |
Ash | 6.00 % Max |
Sand & Silica | 2.00 % Max |
Moisture | 11.00 % Max |
---|---|
Moisture | 11.00 % Max |
pH | 6.50-7.50 % |
Ash | 2.50 % Max |
Hot Viscosity 4% Solution | 8000 CPS Min |
Mesh Passing thru 200# | 97.00 % Min |
Tamarind Kernel Powder is derived from the plant Tamarindus Indica or the tamarind tree. Various grades are delegated to tamarind seeds following which these are methodically grounded to powder. This process conserves their nutritious properties. These are then roasted and decorticated. The kernels of these seeds are separated by color sorter to obtain rich Tamarind Kernel Powder., a rich source of protein, carbohydrates, fibres and oils.